WORK WITH US
Fancy joining the team?
At Primo we don’t ask for ten-page CVs. We ask for drive, skill and a love for the place. We’re three venues between Madrid and Palma, and we’re always looking for kitchen, floor and bar staff.
what it’s like to work here
- Madrid, Palma and the Mercat de l’Olivar
- Proper Mexican cooking, with good produce and technique
- Young team, high volume and a great atmosphere
- Contract and a stable team
- Venues with work all year round, not just in season
What we’re looking for
Kitchen
Section, griddle, grill and tacos. If you’ve worked in Mexican kitchens, great; if not, you’ll learn.
Floor
Waiters and section leaders. High volume and lots of contact with customers.
Bar
Cocktails with mezcal and tequila. We value experience, but we train.
What we ask
The right to work, availability for evenings and weekends, and the will to stay.
What we offer
A contract, a stable team and venues with work all year round: Madrid, Palma and the Mercat de l’Olivar.
Send us your application
Write to us at contact@primotaqueria.com with your CV and tell us which venue you’d like to work at, the role and when you can start. We read every email.